Our Story
Three Generations of Authentic Italian Tradition
From Naples to Your Neighborhood
La Bella Pizza began as a dream in 1985 when Giuseppe and Maria Rossi emigrated from Naples, Italy, bringing with them generations of pizza-making expertise and a passion for authentic Italian cuisine.
What started as a small family pizzeria has grown into a beloved local institution, but we've never forgotten our roots. Every pizza is still made with the same care, using the same time-honored techniques that Giuseppe learned from his grandfather in the old country.
Today, the third generation of the Rossi family continues this tradition, combining authentic recipes with locally-sourced ingredients to create an unforgettable dining experience that honors both our Italian heritage and our local community.
Our Values
Quality First
We never compromise on ingredients or preparation methods
Family Values
Treating every customer like part of our extended family
Made with Love
Every dish is prepared with passion and attention to detail
Tradition
Time-honored recipes passed down through generations
Meet Our Team
Marco Rossi
Head Chef
Third-generation pizzaiolo trained in Naples
Sofia Rossi
Restaurant Manager
Ensuring every guest feels like family
Antonio Rossi
Sous Chef
Specializing in traditional pasta and desserts
Awards & Recognition
Best Pizza 2023
City Food Critics Choice Award
5-Star Rating
500+ Reviews on Google
Certificate of Excellence
TripAdvisor 2022-2024
Our Ingredients
Only the Finest
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San Marzano Tomatoes
Imported directly from the volcanic soil of Mount Vesuvius
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Mozzarella di Bufala
Fresh buffalo mozzarella from Campania, Italy
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Fresh Basil
Locally grown organic herbs delivered daily
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Extra Virgin Olive Oil
First cold-pressed from family groves in Tuscany